Dot&Curves Restaurant POS

Designing and crafting Dot&Curves Restaurant POS are set with the following goals:
(1) The user-interface should be clean and responsive, suitable to crowded environments such as bakeries, coffee shops, food-trucks, etc.
(2) Placing Orders by Seating Position, Adding Modifiers to an Entrée, Attaching Notes, etc. are must-have features that make the program solutions for fine-dining restaurants and bars.
(3) International-wide usable: Customer receipts can be defined to fit with any country’s forms; in any languages.
(4) Printers supported: Epson TM receipt printers and AirPrint-enabled printers.

FEATURES
* Place orders by seating position.
* Automatically split bills by seat. Manually split. Split an item between bills.
* Transfer items to another table
* Voids and Discounts
* Kitchen notes to chef that a server may attach to an item in the kitchen order
* Modifiers that extend, alter, or further define menu items: Preparation, sides, ingredients and size.
* Custom menus for different times of the day. Menus can be concurrently active. An item may have different prices on different menus.
* Happy-hour event
* Tax-groups that help managing different tax rates on different items. Tax can be included in price or not included in price.
* Service charge
* Service tax (India only)
* Customer receipts can be defined to follow a specific country’s forms; in any languages.
* Reports: Summary (x-report and z-report), User Summary, Cash Ins & Outs, Gratuities, Voids & Discounts, Transactions and Receipts